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SPECIAL NEPALESE STARTERS

Masco-Bara

Deep-fried lentil pancakes (2pc) served with curry sauce.

 £4.75
Lamb or Chicken Momo (4 pc)

Steam cooked meat dumplings served with home made tomato pickle

 £5.50  
Vegetable Momo (4pc)

Served with home made tomato pickle

 £4.75
Kalezo Ra Chyau

Chicken liver with mushroom and onion

 £5.25  
Chicken or Mutton Choyala

Barbecued diced mutton or chicken with hot spices, garlic & ginger

 £5.50
Aloo Jeera (Potatoes with cumin seeds)  £4.50
Mix Platter

Veg samosa, masco bara & mutton choyala

 £5.95

STARTERS

 
Onion Bhaji  £3.50
Chicken Chat

Small pieces of chicken cooked with chat masala, cucumber & lemon sauce.

 £4.95
Dal Soup  £3.50
Veg or Lamb Samosa  £3.75
Prawn Puri

Prawn cooked with fresh ginger, garlic & green herbs wrapped in puri.

 £4.95
Chicken Wings  £3.50
Tandoori Chicken (1/4)  £4.25
Chicken or Lamb Tikka  £4.25
Sheek Kebab (Minced lamb)  £4.25
Tandoori Platter

Chicken tikka, lamb tikka & sheek kabab with salad.

 £6.50

TANDOORI SPECIALTIES (SIZZLER)

 
 All dishes are barbecued in the Tandoori oven & served in cast-iron dish  
Tandoori Chicken Half  £8.25
Tandoori Mixed GrillTandoori Chicken, Lamb Tikka, Sheek Kebab and Chicken Tikka – served with Nan.  £12.50
Chicken or Lamb Tikka  £8.25
Sheek kebab (Minced lamb)  £8.25

SPECIAL CHICKEN CURRY DISHES

 
Tandoori Tikka Masala

Barbecued chicken cooked in marinated sauce with almonds and cream.

 £8.25
Butter Chicken

Tandoori Chicken cooked in marinated sauce with almonds, cream and butter.

 £8.25
Chicken Madras or Vindaloo

Madras – Hot or Vindaloo – Very hot

 £7.50
Chicken Kashmiri

With mixed fruit, almonds, raisins & cream (V-Mild)

 £7.95
Chicken Dhansak

Sweet & sour with lentil-fairly hot

 £8.50
Chicken Sag

Garnished with coriander. Cooked with fresh spinach-medium

 £8.50

MUTTON & LAMB CURRY DISHES

 
Lamb Pasanda

Mild Lamb cooked with cream & almonds.

 £8.25
Lamb Madras or Vindaloo

Madras – Hot, Vindaloo – Very Hot

 £7.50
Mutton Dhansak

Sweet & sour fairly hot mutton cooked with lentils.

 £8.50
Rogan Josh

With fresh tomatoes, cream, almonds

 £8.25
Lamb Curry (Medium)  £7.25
Kofta Curry

Minced Lamb balls barbecued in charcoal oven & cooked in a medium sauce.

 £7.75
Lamb Sag (With Spinach – Medium)  £8.50
Methi Ghosh

With fresh ginger, garlic, spices, cream, almond, green herbs & fenugreek.

 £7.95
Nargis Kofta

Boiled eggs covered with minced lamb barbecued in tandoori oven , cooked with almonds cream & spices.

 £7.95

SPECIAL BIRYANI DISHES

All Biryanis are cooked with Saffron rice (Basmati) & garnished with eggs, tomatoes & cucumber. Served with potato & peas curry.

 
 King Prawn Biryani  £14.50
 Chicken  Biryani  £9.95
 Prawn Biryani  £9.95
 Vegetable Biryani (no eggs)  £8.50

PRAWN CURRY DISHES

 
KingPrawn Masala (Marinated sauce with almonds & cream).  £12.50
King Prawn Bhuna

Flavoured with ginger, garlic, spices & green herbs.

 £12.50
King Prawn Madras or Vindaloo

Madras – Hot or Vindaloo – Very hot.

 £12.50
 Prawn Sag (Medium with Spinach)  £7.95
Prawn Madras or Vindaloo

Madras – Hot or Vindaloo – Very hot.

 £7.50
Prawn Bhuna

Ginger, garlic, spices & flavoured with green herbs.

 £7.95
Prawn Korma

With almonds, raisins & cream – Mild.

 £7.50

SUNDRIES

Papadum (Plain or Masala)  £0.85
Raita (Yoghurt with cucumber)  £1.95
Dahi (Plain yoghurt)  £1.95
Pickle (Mango, mint sauce and onion) Per Person  £0.75

SPECIAL NEPALESE CUISINE

 
Nepalese Set Meal

Starter: Veg Momo

Mutton / Chicken or Vegetable Curry, Black Dal, Sag, Aloo Bodi Tama, Aloo Achar, & Plain Rice.

 £16.95
Nepalese Mixed Grill

All Tandoori dishes mixed with salad and Served with Roti.

 £12.50
Chicken or Mutton Chilli (Very Hot)

Fresh ginger, garlic, green herbs & fresh chillies.

 £8.25
Chicken or Mutton Ra Piaj

Cooked with onions & spices.

 £7.95
Chicken or Lamb Bhutuwa

Cooked in ginger, garlic, spices & flavoured with green herbs.

 £7.95
Dumba Curry

Fairly spiced mutton curry

 £7.50
Mutton Tikka Curry

Barbecued meat cooked in fairly hot marinated sauce.

 £8.25

JHALFIRAJI

Cooked with mushroom, onion, ginger, garlic & fresh chilli-Hot

Chicken, Mutton or Prawn  £9.50
King Prawn  £13.95
Chicken or Mutton Tikka Bhutuwa

Barbecued chicken cooked in ginger, garlic, spices & flavoured with green herbs. – Dry

 £8.50
Festival Curry (Medium)

Mixed with all tandoori dishes cooked with sauce.

 £9.75
Hariyo Chicken

Breast of chicken cooked with mint, coconut & cream sauce.

 £9.75

GULIYO

Mild and sweet dish cooked with yoghurt, cream, sugar and coconut garnished with mango slice.

 
Chicken  £8.95
Lamb  £8.95

DUCK DISHES (Breast)

 
Duck Bhutuwa (Dry)

Fresh ginger, garlic, spices & flavoured with green herbs.

 £11.25
Hariyo Hash

Breast of Duck cooked with mint, coconut & cream sauce.

 £11.75

COD FISH CURRY DISHES

 
Fish Masala

Cooked in Marinated sauce with almonds & cream

 £7.75
Fish Madras or Vindaloo- Hot /Very hot  £7.25
Fish Bhuna

With ginger, garlic & spices. Flavoured with green herbs.

 £8.25
Hariyo Fish

Fish cooked with mint, coconut & cream sauce.

 £9.50
   

NEPALESE VEGETARIAN DISHES

All Vegetable dishes are medium unless stated.

SIDE DISH MAIN DISH 
Aloo Bodi Tama

Potato, Bamboo Shoot & Black eye bean Curry with touch of lemon juice.

 £5.50  £6.50
Gundruk Ko Tarkari

Salty sun-dried, steamed mustard leaves, cooked with potatoes &curry sauce (typical Tibetan dish).

 £5.50  £6.75
Nepalese Mixed Vegetable Curry  £5.50  £6.75
Vegetable Jhalfiraji (Dry)

Fresh chilli – hot.

 £5.75 £6.95 
Fresh Sag -Ra- Aloo

Fresh Spinach cooked with potatoes (dry).

 £4.50  £5.95
Aloo Dum

Potato in ginger, garlic, spices & flavoured with green herbs.

 £4.50  £5.95
Ramtoria Ko Tarkari (Okra)  £4.50  £5.95
Tori Ko Sag  (Fresh Spinach)  £4.50  £5.95
Kalo Dal (Black lentil curry)  £4.50  £5.95
Bhanta (Aubergine dry curry)  £4.50  £5.95
Aloo Caule (Potato & Cauliflower)  £4.50  £5.95
Chana- (Chick peas)-hot  £4.50  £5.95
Aloo Kerau Ko Achar

Cold dish of potatoes, peas, green chilli and powdered sesame seeds.

 £3.50  
Dhaniya Achar

Pickled coriander, served cold,chilli hot.

 £3.50  
Dal Tarka (Lentils with fried garlic)  £4.50  £5.95
Mushroom Bhaji  £4.50  £5.95
Mutter Panir

Home-made cheese and pea curry

 £5.50  £6.75
Sag Panir

Home-made cheese with spinach

 £5.50  £6.75
 Aloo Jeera (Potatoes with cumin seeds)  £4.50  £5.95

RICE DISHES – BASMATI

 
Pilau Rice (Saffron and Fragrant Spice)  £3.25
Plain Boiled Rice  £2.95
Lemon Rice  £3.95
Mushroom Pilau  £4.25
Peas Pilau  £4.25
Special Fried Rice

With saffron rice, egg, onion, peas and raisins.

£4.25

TANDOORI BREAD 

Breads are cooked in tandoori oven.

 
Plain Naan  £2.70
Peshwari Naan (With almonds, raisins & coconut)  £3.10
Cheese Naan (When available)  £3.50
Garlic or Keema Naan  £3.10
Stuffed Paratha (With butter on top)  £3.10
Paratha (with butter on top) £2.95
Roti (Thick wheat bread)  £2.10
Chapati (Thin wheat bread)  £1.50

SET MEALS

Set Meal for One (Vegetable)
Starter: Veg Momo.
Main Course: Kalo Dal, Bhat, Tarkari.
Dessert: Malai Kulfi
£14.95
Set Meal for Two
Starter: Masco Bara & Haku Choyala
Main Course: Chicken Jeera,Dumba Curry, Aloo Bodi Tama, Nan and Pilau Rice.
Dessert: Almond Kulfi
 £36.00
Set Meal for Three
Starter: Chicken Tikka & Onion Bhaji
Main Course: Lamb Bhutuwa, Tandoori Tikka Masala, Chicken Jeera, Gundruk ko Tarkari Pilau Rice and Nan
Dessert: Malai Kulfi
 £54.00
Set Meal for Four
Starter: Momo, Haku Choyala and Veg Pakora
Main Course:Nepalese Mixed Grill, Mutton tikka  curry, Chicken Bhutuwa, Kalo dal, Aloo BodiTama.  Nan and Pilau Rice.
Dessert: Mango Kulfi
 £68.00
 

KATMANDU THO

Freshly prepared exotic dish cooked with capsicum, onion, fresh ginger, garlic, herbs and spices in a lovely red wine sauce with coriander served on a hot SIZZLER

 
King Prawn
 £14.50
 Duck
 £13.50
Lamb
 £11.50
 Prawn
 £11.50
Chicken
 £11.50
 Mixed Vegetable
 £10.95
 

LASOON

Famous dish in a Nepalese household cooked with plenty of fresh ginger, garlic, onion, capsicum and spring onions

 
King Prawn
 £13.50
 Duck
 £12.50
Lamb
 £10.50
Prawn
 £10.50
Chicken
 £10.50
 Mixed Vegetable
 £9.95
 
 

KHURSANI

Freshly prepared dish cooked with green chilli, capsicum, onion, tomato, ginger, garlic, tomato ketchup, herbs, spices and touch of soya sauce

 
King Prawn
 £13.50
Duck
 £12.50
Lamb
 £10.50
Prawn
 £10.50
Chicken
 £10.50
Mixed Vegetables
 £9.95
Paneer
 £8.95

NARIWAL DHANIYA

Cooked with fresh ginger, garlic, coriander, green chilli, coconut powder and coconut milk

King Prawn
 £13.50
Duck
 £12.50
Lamb
 £10.50
Chicken
 £10.50
Mixed Vegetables
 £9.95